Perfect for Egg Rice Lovers!

Discover the authentic taste of Japan with TERAOKA Tamagoni Kakeru Soy Sauce, specially crafted for Tamago Kake Gohan (Egg on Rice), a beloved Japanese comfort food. This soy sauce has a rich, savoury flavour, perfectly balanced to enhance the natural taste of fresh eggs and fluffy white rice. Made from carefully selected organic ingredients, it brings out a deep umami without overpowering the delicate flavours of your dish.

Key Features:

• Made with premium organic soybeans and natural ingredients
• Specially formulated for Tamago Kake Gohan (Egg on Rice)
• No artificial preservatives or additives
• Rich umami flavour with a subtle sweetness
• Small batch brewed to ensure high quality and flavour

How to Use:

1. Tamago Kake Gohan: Simply crack a fresh egg over a bowl of warm steamed rice, and drizzle with TERAOKA Tamagoni Kakeru Soy Sauce. Mix well for a creamy, savoury, and satisfying meal in just minutes. Perfect for breakfast or a quick snack!

2. Other Dishes: While this soy sauce is designed for egg rice, it’s also great as a finishing touch for tofu, grilled vegetables, or sashimi. The balanced flavour enhances many simple dishes.

3. Marinades and Sauces: Use it as a base for a quick marinade for meats or fish, or as a flavourful dipping sauce for dumplings or tempura.