Joshinko is a high-quality non-glutinous rice flour made from finely milled white rice. It has a smooth, light texture and is a versatile ingredient in both traditional and modern recipes. Ideal for those looking to create delicious and authentic Japanese sweets or savoury dishes.

Key Features:

• Made from 100% non-glutinous rice (uruchimai)
• Smooth texture, perfect for baking and cooking
• Gluten-free and vegan-friendly

How to Use:

1. Traditional Japanese Dishes: Joshinko is a key ingredient in making dumplings (dango), rice cakes (mochi), and other popular Japanese sweets like kashiwa-mochi. Just mix it with water and shape it into your favourite forms for a chewy, delightful texture.

2. Tempura Batter: For a light and crispy tempura, combine Joshinko with cold water to make a perfect batter. It creates a wonderfully crisp coating for vegetables and seafood.

3. Gluten-Free Baking: Replace regular flour with Joshinko in your baking for a lighter texture. It’s ideal for making cakes, bread, and pancakes that are gluten-free.

4. Thickener: Use it as a thickener in soups and sauces, providing a smooth consistency without altering the taste.