Description
前原 上新粉 250g
Joshinko is a high-quality non-glutinous rice flour made from finely milled white rice. It has a smooth, light texture and is a versatile ingredient in both traditional and modern recipes. Ideal for those looking to create delicious and authentic Japanese sweets or savoury dishes.
Key Features:
How to Use:
Traditional Japanese Dishes: Joshinko is a key ingredient in making dumplings (dango), rice cakes (mochi), and other popular Japanese sweets like kashiwa-mochi. Just mix it with water and shape it into your favourite forms for a chewy, delightful texture.
Tempura Batter: For a light and crispy tempura, combine Joshinko with cold water to make a perfect batter. It creates a wonderfully crisp coating for vegetables and seafood.
Gluten-Free Baking: Replace regular flour with Joshinko in your baking for a lighter texture. It’s ideal for making cakes, bread, and pancakes that are gluten-free.
Thickener: Use it as a thickener in soups and sauces, providing a smooth consistency without altering the taste.
$5.80
前原 上新粉 250g
All orders are processed within 3 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email.
Additional shipping charges may apply for shipping outside of QLD and/or purchase more liquids and/or rice. (Heavy Items)
Due to the nature of the products, we cannot accept a return. If you received incorrect or damaged products, we will gladly exchange them for you or provide a refund on a case-by-case basis. Genki Mart does not take title to returned items until the item arrives at our shops. At our discretion, a refund may be issued without requiring a return. Any incorrect or damaged products must be reported within 24 hours of reported delivery. We do not accept returns for packaging change. If an item you purchased is out of stock, we will refund your payment to the card you used to pay for it.
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