Description
「ハイミーⓇ」って同じうま味調味料の「味の素Ⓡ」と何が違うの？
まずはうま味調味料に関してですが“うま味が強く、素材の味を活かせる”調味料であり、他の調味料との差別化ポイントになります。
そんなうま味調味料の「ハイミーⓇ」と「味の素Ⓡ」ですが、うま味の強さが「ハイミーⓇ」のほうが2.5倍強い※ため、「味の素Ⓡ」は料理の味をととのえる働きがあるのに対して、「ハイミーⓇ」はうま味とコクが強く、そのまま煮物や汁物のだしとして使えるのが特徴です。
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AJINOMOTO Hi-Me Umami Dashi(Msg Seasoning) 35g
What’s the difference between “Hi-Me” and “Ajinomoto,” both umami seasonings?
Firstly, regarding umami seasoning, it’s a seasoning that has a “strong umami flavour and enhances the natural taste of ingredients,” which serves as a key differentiator from other seasonings.
When it comes to the umami seasonings “Hi-Me” and “Ajinomoto,” the strength of the umami in “Hi-Me” is 2.5 times stronger※. While “Ajinomoto” works to adjust the flavour of a dish, “Hi-Me” provides a richer umami and depth of flavour, making it suitable for use as a broth in simmered dishes and soups.
$6.99
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