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RICE CULTURE Organic Red Miso 220g
[DARK & FULL BODY]
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants. Research has shown that darker miso also has stronger effect on tumour cell growth inhibition. Great in miso soups, stir-fries and dips (mixed with tahini, olive oil or mayonnaise).
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Gold Medal – 2021 Sydney Royal Fine Food Show
Gold Medal – 2019 Australian Food Awards
Bronze Medal – 2022 Sydney Royal Fine Food Show
$19.40
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Shipping Policy
All orders are processed within 3 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email.
Additional shipping charges may apply for shipping outside of QLD and/or purchase more liquids and/or rice. (Heavy Items)
Cancellation / Return / Exchange Policy
Due to the nature of the products, we cannot accept a return. If you received incorrect or damaged products, we will gladly exchange them for you or provide a refund on a case-by-case basis. Genki Mart does not take title to returned items until the item arrives at our shops. At our discretion, a refund may be issued without requiring a return. Any incorrect or damaged products must be reported within 24 hours of reported delivery. We do not accept returns for packaging change. If an item you purchased is out of stock, we will refund your payment to the card you used to pay for it.
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