Sakura Shichimi offers a gentle waft of cherry leaf fragrance with a crisp, refreshing kick of spice.

Discover the Versatility of Sakura Shichimi!

Sakura Shichimi is not just for Japanese dishes — it adds a unique flavour to Western and even Asian-fusion meals. Here are some delicious ways to use this versatile spice:

Onigiri & Chirashi Sushi

Add a hint of sakura’s delicate aroma to your rice dishes for a fresh, springtime taste that takes your meal to the next level.

Pasta & Soups

A sprinkle of Sakura Shichimi can elevate a simple pasta or creamy soup with a subtle kick from mountain pepper. Perfect for adding an extra layer of flavour to your favourite Western dishes.

Grilled Chicken & Chicken Breast

Bring out the best in light, lean meats with the depth of Sakura Shichimi’s spice. A dash over grilled chicken or lean cuts like chicken breast gives them a gourmet touch.

Ice Cream & Chocolate

Surprisingly delicious on desserts! The sweet-spice combo creates a whole new experience. Try it with vanilla ice cream or dark chocolate for a delightful contrast of flavours.